Crab, spinach & artichoke hearts combined with a mixture of cheeses topped with Pico de Gallo accompanied with house made tortilla chips for dipping

Vine ripened tomatoes, caramelized onions, olives roasted red peppers, artichokes, hummus and topped with crumbled feta, drizzled with a sweet balsamic glaze

Steamed with white wine, fresh herbs & grape tomatoes, accompanied with oven toasted rosemary focaccia bread

Line caught squid, accompanied with house made tzatziki, topped with onion & crispy jalapeno

1lb of chicken wings, tossed in our house made honey bourbon chili sauce & toasted sesame seeds served with celery & blue cheese dip. Or choose from: hot or salt & pepper, Korean BBQ.

Choice of 3: southern fried chicken, blackened salmon, traditional burger, pulled pork each served on a toasted brioche bun

Lightly glazed with soy sauce & chilies garnished with toasted sesame seeds

Yam fries tossed with fresh garlic, parmesan & truffle oil

Succulent prawns pan seared with tequila fresh lime & spicy chipotle topped with fresh cilantro served in a tortilla shell with pico de gallo

lobster meat white wine, garlic herbs topped with a three cheese blend served with warm rosemary focaccia bread

Chunks of juicy chicken tossed in a sweet & spicy chili sauce topped with crispy wontons

Crispy beer battered fresh cod, served with our house made tartar sauce & coleslaw, accompanied with hand cut sea salted fries

Crispy beer battered fresh cod, served with our house made tartar sauce & coleslaw, accompanied with hand cut sea salted fries

Chargrilled plant based burger patty with Lettuce, tomato, onions, pickle and red pepper relish served on a brioche bun with fries

grilled wild sockeye salmon with lemon caper aioli, tomato, arugula, onions, served on a brioche bun with fries

Slow roasted beef, thinly sliced on a garlic toasted baguette, with au jus & fries

6oz house made beef patty hand pressed, grilled & topped with lettuce, tomato, onions, pickle & served on a toasted brioche bun with fries

baby shrimp celery scallions tossed in a zesty mayonnaise with arugula sliced avocado & tomato on toasted sourdough served with fries

6oz house made beef patty hand pressed, & topped with double smoked bacon, onion ring, lettuce, tomato & our house made tangy BBQ sauce, served on a toasted brioche bun with fries

Fraser valley fire grilled chicken breast, topped with lettuce, tomato, onions, pickle & citrus mayo, served on a toasted brioche bun with fries

Crispy beer battered cod loin served on a brioche bun with tartar sauce lettuce, tomato & onions served with fries

NY striploin on an open-faced toasted garlic ciabatta with arugula & caramelized onions served with fries

Fresh cod, coated in our crispy beer batter, spicy avocado & cilantro dressing, finished with Pico de Gallo served with fries

Toasted ciabatta bun loaded with pulled pork, crispy onions, coleslaw & BBQ sauce served with fries

Wild sockeye salmon pan seared topped with pineapple salsa & served with rice & seasonal vegetable

ocean wise halibut herb crusted pan seared topped with a citrus chipolte butter served with rice & seasonal vegetable

1 lb of steamed king crab legs served with rice, seasonal vegetables & hot butter

2 succulent lobster tails, served with rice, seasonal vegetables & hot butter

French cut chicken breast pan roasted topped in a cream, garlic white wine sauce served with roasted herb potatoes & seasonal vegetables

10oz center cut AAA strip loin flame grilled to your liking, served with a warm potato salad & seasonal vegetables. Add-ons: cajun prawns +$14 | lobster tail +MK | ½lbs king crab leg +MK

Roasted rack of lamb done to your liking & drizzled with a red wine rosemary reduction served with garlic mashed potatoes & seasonal vegetables

pan seared with a chilli lime glaze served with fried rice & stir fried vegetables

Olives, artichokes, cherry tomatoes, onions & roasted peppers topped with crumbled feta, accompanied with garlic toast

lobster meat, double smoked bacon, cream, egg and fresh Parmesan crispy leeks & fettuccine noodles served with garlic toast

our homemade tomato meat sauce, served with garlic toast

mixed seafood medley, olives, green peppers, capers in a spicy tomato herb lemon sauce served with garlic toast

Succulent prawns & scallops, tomatoes, onions, garlic and fresh basil, accompanied with garlic toast

Chicken, mixed vegetables stir fried with house made teriyaki sauce served on a bed of white rice topped with crispy wontons

sliced NY steak stir fried with wok vegetables in our korean bbq sauce served with rice & topped with crispy won tons

sesame garlic, ahi tuna, sticky rice, edamame, avocado, pineapple, pickled carrots drizzled with a cilantro wasabi aioli topped with crisy won tons

served with oven toasted bread

Crisp romaine, double smoked bacon, garlic focaccia croutons & shaved parmesan, tossed with house made Caesar dressing

Baby spinach, strawberry, candied walnuts, fresh beets, cranberries, topped with caramelized goat cheese, sweet balsamic dressing

Citrus pepper chicken breast, avocado, feta cheese, black beans, dates, corn, drizzled with a cilantro lime vinaigrette & topped with tortilla strings

A medley of fresh seafood, potatoes, cherry tomatoes & red onions on a bed of mixed greens, served with our house raspberry vinaigrette

Mixed greens, cucumber, tomato, onion, shredded carrots & beets, accompanied with a balsamic & dijon dressing

NY strip grilled to your liking, grape tomatoes, sauteed mushrooms on a bed of arugula topped with crispy onions, blue cheese & tossed with a champagne Dijon vinaigrette

A light citrus cheesecake with a graham cracker crust, drizzled with a wild berry coulis & topped with a dark Belgian chocolate swirl

chocolate cake with molten chocolate center, served with vanilla ice cream & a wild berry coulis

Served warm with a scoop of homemade bourbon ice cream and topped with toffee crunch pieces

warm chocolate chip cookie topped with toasted marshmallows, candied walnuts, chocolate sauce & vanilla ice cream